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The Ultimit Spitbraai Base Menu

R175 per person, including our signature serving station, cutlery, and crockery (Minimum 35 guests)

Served as either half lamb or whole lamb, depending on supplier availability.

  • Whole A-Grade Lamb on the Spit

    (400g per person, raw weight) – Slow-roasted on the spit and basted with our famous signature Spitbraai basting sauce.

  • Baby Potatoes

    Roasted in the Spitbraai with salt, pepper, garlic, and rosemary, then finished with rich meat drippings for deep, savoury flavour.

  • Freshly Baked Garlic Loaves with Herb Butter

A simple, satisfying foundation for your Spitbraai.

The Ultimit Spitbraai Base Menu is perfect for clients looking for a solid, flavour-packed starting point without compromising on quality. With tender whole lamb slow-roasted on the spit, hearty baby potatoes, and freshly baked garlic loaves, this menu delivers a true Spitbraai experience.

Please note that additional sides and salads are required to complete the meal and can either be selected from our available menu options or arranged separately by the client.

Travel and chef fees are dependent on the distance to the venue and the size of the function

Deboned leg of lamb on the Spit

R220 per person, including our signature serving station, cutlery, and crockery (Minimum 25 guests)

  • Deboned Leg of Lamb

    (200g per person, raw weight) – Slow-roasted on the spit and basted with our famous signature Spitbraai basting sauce.

  • Spitbraai Chicken Pieces

    Cooked in the Spitbraai and basted with the same signature sauce for tender, juicy flavour.

  • Baby Potatoes

    Roasted in the Spitbraai with salt, pepper, garlic, and rosemary, then finished with rich meat drippings for deep, savoury flavour.

  • Sliced butternut and carrots

    Slow-cooked in the Spitbraai with salt, pepper, thyme, and a touch of meat drippings for added richness.

  • Fresh Green Salad

    Fresh, crisp, and refreshing – prepared on-site.

  • Freshly Baked Garlic Loaves with Herb Butter

A hearty, satisfying menu designed for both intimate gatherings and larger functions.

This menu gives you all the flavour and atmosphere of a traditional lamb Spitbraai at a more affordable price. Our deboned lamb is still slow-roasted on the spit, delivering the same mouthwatering aroma, rich flavour, and authentic experience that make a Spitbraai so special.

Travel and chef fees are dependent on the distance to the venue and the size of the function.

Slow-Roasted Pork Belly on the Spit

R195 per person, including our signature serving station, cutlery, and crockery (Minimum 25 guests)

  • Slow-Roasted Pork Belly

    (200g per person, raw weight) – Slow-roasted on the spit and basted with our famous signature Spitbraai basting sauce.

  • Spitbraai Chicken Pieces

    Cooked in the Spitbraai and basted with the same signature sauce for tender, juicy flavour.

  • Baby Potatoes

    Roasted in the Spitbraai with salt, pepper, garlic, and rosemary, then finished with rich meat drippings for deep, savoury flavour.

  • Sliced butternut and carrots

    Slow-cooked in the Spitbraai with salt, pepper, thyme, and a touch of meat drippings for added richness.

  • Fresh Green Salad

    Fresh, crisp, and refreshing – prepared on-site.

  • Freshly Baked Garlic Loaves with Herb Butter

A hearty, satisfying menu designed for both intimate gatherings and larger functions.

This menu gives you all the flavour and atmosphere of a traditional pork belly Spitbraai at a more affordable price. Our pork belly is still slow-roasted on the spit, delivering the same mouthwatering aroma, rich flavour, and authentic experience that make a Spitbraai so special.

Travel and chef fees are dependent on the distance to the venue and the size of the function.

Slow-Roasted Beef Roast on the Spit

R205 per person, including our signature serving station, cutlery, and crockery (Minimum 30 guests)

  • Slow-Roasted Beef Roast

    (200g per person, raw weight) – Slow-roasted on the spit and basted with our famous signature Spitbraai basting sauce.

  • Spitbraai Chicken Pieces

    Cooked in the Spitbraai and basted with the same signature sauce for tender, juicy flavour.

  • Baby Potatoes

    Roasted in the Spitbraai with salt, pepper, garlic, and rosemary, then finished with rich meat drippings for deep, savoury flavour.

  • Sliced butternut and carrots

    Slow-cooked in the Spitbraai with salt, pepper, thyme, and a touch of meat drippings for added richness.

  • Fresh Green Salad

    Fresh, crisp, and refreshing – prepared on-site.

  • Freshly Baked Garlic Loaves with Herb Butter

A hearty, satisfying menu designed for both intimate gatherings and larger functions.

This menu gives you all the flavour and atmosphere of a traditional beef Spitbraai at a more affordable price. Our beef roast is still slow-roasted on the spit, delivering the same mouthwatering aroma, rich flavour, and authentic experience that make a Spitbraai so special.

Travel and chef fees are dependent on the distance to the venue and the size of the function.

The Ultimit Feast

R250 per person, including our signature serving station, cutlery, and crockery (Minimum 25 guests)

  • Deboned Leg of Lamb

    (125g per person, raw weight) – Slow-roasted on the spit and basted with our famous signature Spitbraai basting sauce.

  • Slow-Roasted Pork Belly

    (125g per person, raw weight) – Slow-roasted on the spit and basted with our famous signature Spitbraai basting sauce.

  • Slow-Roasted Beef Roast

    (125g per person, raw weight) – Slow-roasted on the spit and basted with our famous signature Spitbraai basting sauce.

  • Spitbraai Chicken Pieces

    Cooked in the Spitbraai and basted with the same signature sauce for tender, juicy flavour.

  • Baby Potatoes

    Roasted in the Spitbraai with salt, pepper, garlic, and rosemary, then finished with rich meat drippings for deep, savoury flavour.

  • Grilled Seasonal Vegetables

    A selection of seasonal vegetables, slow-cooked in the Spitbraai with salt, pepper, thyme, and a touch of meat drippings for added richness.

  • Fresh Green Salad

    Fresh, crisp, and refreshing – prepared on-site.

  • Freshly Baked Garlic Loaves with Herb Butter

A hearty, satisfying menu designed for both intimate gatherings and larger functions.

This menu brings together the full flavour and experience of a traditional Spitbraai, offering a generous selection of meats slow-roasted on the spit for maximum taste and variety.

From tender lamb and rich pork belly to flavourful beef and juicy chicken, each element is prepared to deliver that unmistakable Spitbraai aroma, atmosphere, and taste your guests will remember.

Travel and chef fees are dependent on the distance to the venue and the size of the function.

The Ultimit Whole Lamb Feast

R205 per person, including our signature serving station, cutlery, and crockery(Minimum 35 guests)

Served as either half lamb or whole lamb, depending on supplier availability.

  • Whole A-grade lamb on the Spit

    (400g per person, raw weight) – Slow-roasted on the spit and basted with our famous signature Spitbraai basting sauce.

  • Spitbraai Chicken Pieces

    Cooked in the Spitbraai and basted with the same signature sauce for tender, juicy flavour.

  • Baby Potatoes

    Roasted in the Spitbraai with salt, pepper, garlic, and rosemary, then finished with rich meat drippings for deep, savoury flavour.

  • Sliced butternut and carrots

    Slow-cooked in the Spitbraai with salt, pepper, thyme, and a touch of meat drippings for added richness.

  • Fresh Green Salad

    Fresh, crisp, and refreshing – prepared on-site.

  • Freshly Baked Garlic Loaves with Herb Butter

A hearty, satisfying menu and a true crowd favourite.

Our whole lamb on the spit is a true showstopper and one of the highlights of the Ultimit Spit experience. Prepared with our signature basting and a method refined over the past 7 years, this menu delivers rich flavour, generous portions, and the authentic atmosphere that make a proper Spitbraai so memorable.

Our chefs are expertly trained to deliver a consistently high-quality experience, ensuring your guests enjoy the same exceptional standard every time.

Travel and chef fees are dependent on the distance to the venue and the size of the function.

The Ultimit Signature Lamb Feast

R240 per person, including our signature serving station, cutlery, and crockery (Minimum 35 guests)

Served as either half lamb or whole lamb, depending on supplier availability.

  • Whole A-grade lamb on the Spit

    (400g per person, raw weight) – Slow-roasted on the spit and basted with our famous signature Spitbraai basting sauce.

  • Boerewors in the Spitbraai

    (1 piece per person) – Grilled in the Spitbraai and basted with our famous signature Spitbraai basting sauce.

  • Spitbraai Chicken Pieces

    Cooked in the Spitbraai and basted with the same signature sauce for tender, juicy flavour.

  • Baby Potatoes

    Roasted in the Spitbraai with salt, pepper, garlic, and rosemary, then finished with rich meat drippings for deep, savoury flavour.

  • Sliced butternut and carrots

    Slow-cooked in the Spitbraai with salt, pepper, thyme, and a touch of meat drippings for added richness.

  • Fresh Green Salad

    Fresh, crisp, and refreshing – prepared on-site.

  • Classic Creamy Potato Salad

    A traditional favourite – tender potatoes combined with a smooth, creamy dressing for a rich and comforting side.

  • Freshly Baked Garlic Loaves with Herb Butter

A generous, flavour-packed menu designed to impress.

This menu brings together everything people love about a traditional South African Spitbraai – generous portions, rich flavour, and a warm, festive atmosphere. From our signature whole lamb on the spit to juicy chicken, flavourful boerewors, and classic side dishes, this is a hearty and memorable menu ideal for larger gatherings and special occasions.

Our chefs are expertly trained to deliver a consistently high-quality experience, ensuring your guests enjoy the same exceptional standard every time.

Travel and chef fees are dependent on the distance to the venue and the size of the function.

**Travel and chef fees are dependent on the distance to the venue and the size of the function

The Ultimit Wedding Feast

R250 per person, including our wedding serving station, cutlery, and crockery (Minimum 35 guests)

Served buffet-style with staff

  • Deboned Leg of Lamb

    (125g per person, raw weight) – Slow-roasted on the spit and basted with our famous signature Spitbraai basting sauce.

  • Slow-Roasted Beef Belly

    (125g per person, raw weight) – Slow-roasted on the spit and basted with our famous signature Spitbraai basting sauce.

  • Spitbraai Chicken Pieces

    Cooked in the Spitbraai and basted with the same signature sauce for tender, juicy flavour.

  • Baby Potatoes

    Roasted in the Spitbraai with salt, pepper, garlic, and rosemary, then finished with rich meat drippings for deep, savoury flavour.

  • Cinnamon Pumpkin Fritters

    A classic South African favourite – lightly spiced, golden pumpkin fritters finished with cinnamon sugar for a warm, comforting touch.

  • Fresh Green Salad

    Fresh, crisp, and refreshing – prepared on-site.

  • Freshly Baked Garlic Loaves with Herb Butter
  • Malva Pudding with Custard

    A rich, sticky South African classic served warm with smooth, creamy custard.

A proper wedding menu — warm, generous, and memorable.

The Ultimit Wedding Feast is designed to offer a complete and memorable dining experience, combining slow-roasted meats, comforting sides, and a classic South African dessert. From tender lamb and rich beef to warm malva pudding and custard, every element is prepared to create a warm, generous, and celebratory atmosphere for your special day.

Our chefs are expertly trained to deliver a consistently high-quality experience, ensuring your guests enjoy exceptional flavour and professional service from start to finish.

Travel and chef fees are dependent on the distance to the venue and the size of the function.

Beef Rump Espetada

R205 per person which includes free standard serving station + cutlery and crockery (minimum 25 guests)

  • A-grade Beef Rump Espetada

    (400g per person, raw weight) – Slow-grilled in the Spitbraai and basted with our famous Spitbraai basting sauce..

  • Baby Potatoes
    Roasted with olive oil and fresh parsley until golden and flavourful.
  • Fresh Greek Salad
    Crisp and refreshing, prepared fresh on-site.
  • Freshly Baked Garlic Loaves
  • Chimichurri Sauce & Garlic Butter
    Served on the side to complement the beef.
This option offers the bold, smoky flavours of traditional espetada cooking Our A-grade meats are cut into generous cubes and grilled over the braai, allowing for perfect char, juicy texture, and rich flavour, while still delivering the festive atmosphere and interactive experience that makes live-fire catering so enjoyable. Travel and chef fees are dependent on the distance to the venue and the size of the function.

Beef Burger Package

R110.00 single option, R155 double option per person which includes free standard serving station + cutlery and crockery (minimum 25 guests)

  • 100% Pure Beef Burger Patties
    (150g per person, raw weight) – Flame-grilled on the braai for a juicy, well-seasoned beef burger with a light smoky finish.
  • Sesame-Seeded Burger Buns
    Soft, lightly toasted buns to hold all the flavour.
  • Fresh Burger Toppings
    Sliced tomatoes, crisp iceberg lettuce, diced onions, and chopped chillies.
  • Cheese Slices & Pickles
    Classic burger favourites served on the side.
  • Variety of Condiments
    Including tomato sauce, mustard, and mayonnaise.
  • Salted Fries
    Golden and crispy, served hot alongside the burgers.

This option delivers a relaxed, crowd-pleasing burger experience cooked fresh over the braai. Perfect for casual events, celebrations, and gatherings where great flavour, simplicity, and generous portions take centre stage.

**Travel and chef fees are dependent on the distance to the venue and the size of the function.

Ultimit Coffee Station

Standard Coffee Station: R35 per person /  Upgraded Coffee Station: R50 per person

  • Paper coffee cups & plastic teaspoons
  • Milk, white sugar & brown sugar
  • Quality instant coffee (Nescafé)
  • Rooibos tea
  • A large coffee urn for smooth, continuous service
  • Multiple refills per guest

Optional upgrade:

For a more refined experience, paper cups and plastic teaspoons can be replaced with ceramic cups and saucers, paired with silver teaspoons.

Practical, well-presented, and thoughtfully managed — just another detail taken care of.
That’s the Ultimit way: no stress, no fuss, just lekker coffee from start to finish. ☕

Spitbraai Extras

Meats

Minimum 20 adults per option

  • Deboned lamb on the Spit
    R40 per person
  • Deboned beef on the Spit
    R35 per person
  • Pork belly on the Spit
    R30 per person
  • Boerewors in the Spit
    R35 per person
  • Chicken drumstick in the Spit
    R17 per person

Breads

Minimum 20 adults per option

  • Freshly baked plaas bread
    R5 per person
  • Freshly baked soft rolls
    R10 per person
  • Freshly baked garlic butter loaves
    R10 per person

Salads

Minimum 20 adults per option

  • Greek salad
    R20 per person
  • Creamy curry banana salad
    R25 per person
  • Beetroot and feta salad
    R25 per person
  • Curry noodle salad
    R25 per person

Warm Sides

Minimum 20 adults per option

  • Spitbraai carrot and butternut
    R15 per person
  • Mini corn on the cob
    R15 per person
  • Creamy spinach
    R25 per person
  • Mixed Spitbraai veggies
    R15 per person

Vegetarian Dishes

  • Vegetarian lasagne
    R120 per person
  • Vegetable Biryani
    R130 per person

Desserts

Minimum 20 adults per option

  • Malva pudding and custard
    R40 per person
  • Peppermint crisp tart
    R35 per person
  • Cremora tart
    R30 per person
  • Traditional milktart
    R25 per person